Carrots Glacees

Peel the carrots and cut into thin sliced.

Place the butter in a 4 cup microwave safe dish.

Melt 1 minute at high.

Add the carrots and the water.

Stir well , cover.

Microwave 7 minutes at high.

Stir , then add the remaining ingredients.

Stir until well mixed.

Microwave , uncovered , 5 to 7 minutes at medium , stirring 2 or 3 times during the cooking period.

carrot, butter, water, light brown sugar, french dijon mustard, parsley, green onions