Carrots Garam Masala
Easy and delicious carrot side dish with an indian flavor.
Steps
Cook carrots until just tender , 10-15 min depending on size of carrots.
Melt butter in pan until browned.
Add garam masala , salt , ginger and red chili powder if using.
Cook 1 minute.
Add carrots and toss to coat.
Serve with cilantro leaves sprinkled on top as garnish.
Ingredients
carrot, butter, garam masala, salt, ginger powder, red chili powder, cilantro leaf