Almond Blueberry Cookies

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I watched giada de laurentiis make these yesterday. They appear to be a soft cookie that is not too sweet. My husband loves blueberries and these look really good.

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Steps

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Preheat oven to 375 degrees.

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In a medium bowl , combine flour , baking powder and salt.

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In another medium bowl , cream together the butter and sugar using a hand mixer.

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Add egg andbeat to incorporate.

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Add milk , almond extract , and lemon zest.

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Stir the dry ingredients into the wet ingredients.

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Fold in the almonds , then the blueberries.

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Chill dough in the refrigerator for about 30 minutes.

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Using two small spoons , dollop dough onto cookies sheets.

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Bake until golden brown around the edges , about 15 minutes.

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Cool on a wire rack.

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Save in sealed storage container.

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Ingredients

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all-purpose flour, baking powder, salt, unsalted butter, sugar, egg, whole milk, almond extract, lemon zest, almonds, frozen blueberries