Carrots Au Gratin A La Gail

This is a family staple. For as long as i can remember, at every special occasion or meal we must have this. if my mom ever served this to guests, there was sure to be a recipe request following the meal. i do believe this is what my mom is famous for. Everyone loves the cheesy carrots! Thanks mom!

Steps

You can make the cheese sauce in either the microwave or on the stovetop.

Melt margarine.

Add flour and mix.

Add milk.

Cook until thickened.

Add cheese.

Stir.

Cook a bit longer until cheese is melted.

Season with salt and pepper.

Slice carrots and chop onions and cook almost completely.

Mix with cheese sauce.

Place carrot mixture in a shallow dish and top with crumbled cornflakes or cornflake crumbs.

Bake at 350 degrees for 1 / 2 hour.

Ingredients

margarine, flour, milk, cheddar cheese, salt, pepper, carrots, onion, corn flakes