Carrots And Ham In Gingered Chicken Broth Pasta Sauce
A flavourful pasta sauce. Perfect for using up leftover ham.
Steps
In a large skillet or saucepan on medium heat , heat the oil with the garlic and onion.
When the onion and garlic sizzle , add the ham and saut about 1 minute.
Add the broth , raise the heat , and bring to a simmer.
Stir in carrots and ginger.
When broth returns to a boil , stir in parsley.
Pour over cooked pasta , preferably spaghetti , linguine , or fettuccine.
Ingredients
olive oil, garlic cloves, onion, ham, chicken broth, carrot, fresh gingerroot, fresh italian parsley