Carrot Zucchini Potato Kugel


Oops there goes another zucchini and what a way to go! This recipe is coutesy of the national honey board

Steps


Heat oven to 400 degrees f.
Cook the carrots , zucchini& onion in the 1 / 2 cup of water for about 4 minutes or until the veggies are tender , cool.
Whisk together the egg yokes and honey.
In a large bowl mix the cooked veggies , egg yokes , grated potatoes , matzo meal , dill , salt& pepper.
Beat egg whites until stiff peaks form.
Fold egg whites into the veggie mixture , do this gradually and gently.
Turn the mixture into a well buttered 1 1 / 2 qt souffle dish and bake in 400f oven for apprx 35 minutes or until the kugel is puffed and golden.

Ingredients


water, carrots, zucchini, onion, eggs, honey, potatoes, matzo meal, fresh dill, salt, pepper