Carrot Zucchini Biscuits

My friend makes these at least once a week, she finally gave me the recipe and last night dinner was the first time i made these. Success.

Adjust rack to lower third of oven.

Preheat oven to 400 degrees.

Line a baking sheet with parchment paper.

Sift together flour , baking powder and salt into a large bowl.

Cut in butter until mixture resembles coarse meal.

Toss in carrot and zucchini.

Gradually add milk , stirring until dough forms a cohesive ball.

Working on a lightly floured surface , pat soft , moist dough with your finger.

Using a floured knife , cut into sixteen 1 1 / 2-inch squares.

Set squares 1 1 / 2 inches apart on baking sheet.

Bake for about 15 to 20 minutes , until the biscuits are pale golden.

Serve warm or cool.

Or let cool completely , wrap in aluminum foil and freeze.

Reheat in a 325 degrees oven for about 10 minutes.

flour, baking powder, salt, unsalted butter, carrots, zucchini, whole milk