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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy Main Dish Beans Pasta Vegetables American Easy European Beginner Cook Diabetic Kid Friendly Vegetarian Italian Dietary One Dish Meal Low Cholesterol Comfort Food Midwestern Inexpensive Soy Tofu Mushrooms Healthy 2 Tempeh Low In Something Pasta Rice And Grains Peppers Taste Mood Savory Number Of Servings Presentation 3 Steps Or Less

Janie Marzetti

This is my version of one of the best things my mom ever made--johnny marzetti! a little lasagna, a little spaghetti, a little personalization and voila! a yummy meatless dish for supper.

Steps

Preheat oven to 350 and spray a square glass baking dish.
Cook the pasta al dente , drain , drizzle with a little oil and set aside.
Meanwhile , heat the rest of the oil over medium in a skillet and saute the tempeh and peppers a couple minutes.
While these are cooking sprinkle herbs over them and stir.
Add the wine , if using.
Let it all sizzle and add the mushrooms and garlic , stir , and cook until tender--do not overcook.
Turn off the heat and pour in the sauce.
Mix the sauce mixture , pasta and mozzarella and pour it into the baking dish.
Sprinkle parmesan and parsley over top.
Bake 25-30 minutes , cover if the cheese starts to brown.
Enjoy !.

Ingredients

rotini pasta, olive oil, tempeh, mushroom, green pepper, red pepper, white wine, garlic clove, spaghetti sauce, mozzarella cheese, parmesan cheese, herbs, parsley