Carrot Raisin Muffins

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Add in about 1/4 teaspoon nutmeg or cloves if desired! I made these muffins using 1/2 cup plain yogurt and 1/2 cup oil and they still turned out wonderful...frost them with cream cheese frosting!

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Steps

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Set oven to 350 degrees.

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Grease 18 muffin cups or line with paper liners.

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In a large bowl sift together flour , baking soda , cinnamon and salt , then add in both sugars.

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Coarsley chop enough carrots to measure 2 cups packed.

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Add in the carrots with coconut and raisins to the flour mixture.

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Toss well to combine.

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In a bowl whisk together eggs , oil and vanilla.

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Peel , core and shred the apple , the add the shredded apple with the egg mixture to the flour mixture.

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Stir just until combined well.

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Divide the mixture evenly between the muffin tins filling almost three-quarters full.

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Bake for about 15-20 minutes , or until muffins test done.

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Ingredients

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flour, baking soda, cinnamon, salt, white sugar, light brown sugar, carrots, raisins, sweetened flaked coconut, eggs, vegetable oil, vanilla, granny smith apple