Carrot Orange Soup
A delicious, incredibly easy, elegant, and very nutritious soup. Can serve hot or cold. I make it weekly. Original recipe comes from best slow cooker recipes in canada .
Steps
Skin and cut into 1 / 4 inch rounds approximately 5 cups of carrots.
Add to slow cooker.
Chop one onion finely and add to cooker.
Add broth and orange juice.
Add optional ginger if desired- makes soup tangy.
Heat on low for 10-11 hours or high for 4-6 hours.
When carrots are tender , blend to a smooth consistency.
Add whipping cream , s and stir until creamy.
Ingredients
carrots, onion, low sodium chicken broth, fresh ginger, orange juice, whipping cream, salt and pepper