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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Breads Fruit Vegetables American Easy Beginner Cook Kid Friendly Kosher Low Fat Vegetarian Muffins Dietary Gifts Low Saturated Fat Oamc Freezer Make Ahead Quick Breads Low In Something Tropical Fruit Bananas Carrots Brunch Taste Mood Sweet Number Of Servings 3 Steps Or Less

Carrot Banana Muffins Or Bundt Cake

This recipe is a cross between banana cake and carrot cake! it is a healthier version of a cake recipe from an old bon appétit magazine (oct. 1993). i replaced the oil with applesauce and it is still exceptionally moist and delicious. You could substitute some oil for the applesauce if you prefer. if making the cake, use a greased and floured 12-cup bundt pan and bake for about 1 hour. recipes makes 20 cupcakes.

Steps

Preheat oven to 350f line or grease muffin cups.
Sift first 4 ingredients into medium bowl.
Whisk applesauce , sugar , brown sugar and eggs in large bowl until well blended.
Mix in dry ingredients.
Add carrots , banana and pecans and blend well.
Divide batter among muffin cups and bake in middle of oven until puffed and a tester comes out clean , about 16-18 minutes.
Cool muffins on a rack.

Ingredients

all-purpose flour, ground cinnamon, baking soda, salt, applesauce, sugar, golden brown sugar, eggs, carrots, banana, pecans