Carrot Apple And Honey Muffins

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Good and nutritious

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Steps

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Preheat oven to 350f and lightly grease a 12-cup muffin tin with cooking spray.

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In a large bowl , whisk together the flour , wheat bran , brown sugar , baking powder , salt and spices.

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In a small bowl , whisk together the vegetable oil , buttermilk , egg and vanilla.

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Make a well in the center of the dry ingredients and pour buttermilk mixture into the well.

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Stir until just combined , then add in the shredded carrots and diced apples.

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Divide evenly into muffin tins and bake for 16-20 minutes , until a toothpick inserted into the center comes out clean and the top of the muffin springs back when lightly pressed.

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Cool muffins on a wire rack.

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Store in an airtight container.

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Ingredients

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all-purpose flour, wheat bran, brown sugar, baking powder, salt, cinnamon, allspice, nutmeg, vegetable oil, honey, buttermilk, egg, vanilla extract, carrot, apple