Carrot Apple And Cinnamon Loaf Light

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From rose reisman.

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Steps

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Preheat the oven to 350f lightly spray an 8 1 / 2-by 4 1 / 2-inch loaf pan with vegetable oil.

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Mix the oil , eggs , granulated sugar , cinnamon , nutmeg , vanilla and yogurt in a large bowl or food processor until well combined.

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Stir in the carrot , apple and raisins.

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Combine both flours with the baking powder and baking soda in a separate bowl , mixing well.

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Add to the egg mixture and stir just until combined.

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Pour the batter into the prepared loaf pan.

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Sprinkle with the brown sugar and bake in the center of the oven for 35 to 40 minutes , or until a tester inserted in the middle of the loaf comes out clean.

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Cool in the pan for 15 minutes , then turn out onto a rack.

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Serve warm or at room temperature.

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Ingredients

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vegetable oil, eggs, granulated sugar, ground cinnamon, ground nutmeg, pure vanilla extract, low-fat plain yogurt, carrots, apple, raisins, all-purpose flour, whole wheat flour, baking powder, baking soda, brown sugar