Carrot Zucchini Bars With Lemon Cream Cheese Frosting

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Getting the kids to eat their veggies has never been so easy! personally, i like to make them without the walnuts, but i'm sure it's just as good with them in!

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Steps

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Preheat oven to 350 degrees f.

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In a large bowl , whisk together the eggs , brown sugar , oil , honey , and vanilla.

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Dont worry about clumps of the brown sugar , those will dissolve as it sits while you prepare the remaining ingredients.

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Then fold in the carrot , zucchini , and walnuts.

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In another bowl combine add the flour , baking powder , ginger , and baking soda.

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Whisk to blend together.

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Add to flour mixture to the wet mixture.

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Stir just until combined.

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Spread batter into a greased 13x9 inch baking pan.

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Bake about 25 minutes or until a toothpick inserted in center comes out clean.

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Cool completely in pan on a wire rack.

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Once the cake is cooled prepare the frosting.

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In a medium mixing bowl , beat the fosting ingredients with an electric mixer on medium speed until fluffy.

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Spread or pipe the frosting over the cooled bars.

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Ingredients

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eggs, brown sugar, canola oil, honey, vanilla, carrots, zucchini, walnuts, all-purpose flour, baking powder, ground ginger, baking soda, cream cheese, powdered sugar, lemon zest