Carrot Soup Moroccan Style
From thegutsygourmet.net
Steps
Boil all ingredients until tender , about 20 minutes.
Cool and drain , reserving the liquid.
Puree the vegetables until completely smooth.
Add the reserved liquid and chill.
At serving time , garnish with minced coriander or parsley.
Ingredients
stock, onion, ground caraway, cumin seed, garlic clove, lemon juice, lime juice, carrot