Almond Tres Leches Muffins

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These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to work already and they are devoured. Enjoy!!

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Steps

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Preheat oven to 400f.

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Grease 12 regular-size muffin cups with shortening or line with paper cups.

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In a large bowl beat together butter and sugar on medium speed until smooth.

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Beat in almond extract and eggs.

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With wooden spoon , stir in flour , baking powder , 1 / 3 cup condensed milk , whipping cream.

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Milk and 1 / 2 cup of the almonds just until combined.

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Divide batter evenly among muffin cups sprinkle 1 / 4 cup sliced almonds evenly over batter.

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Bake 15-20 minutes or until light golden brown.

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Cool 10 minutes and drizzle each with 1 tsp of the additional condensed milk.

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Serve warm.

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Ingredients

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butter, sugar, almond extract, eggs, all-purpose flour, baking powder, sweetened condensed milk, heavy whipping cream, milk, slivered almonds, sliced almonds