Almond Torte With Mocha Whipped Cream Frosting

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Incredible simple, elegant, delicious torte that is perfect for birthdays or hostess gift. top with mocha whipped cream frosting (recipe also on this site)

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Steps

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Preheat oven to 350 f.

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Prepare 2 8 inch round cake pans by greasing them and lining them with waxed paper cut to fit.

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In a blender combine the eggs and sugar at high speed until smooth.

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Add almonds and blend until they are very finely ground.

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Add flour and baking powder and blend until combined.

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Pour the batter into the prepared cake pans and bake at 350f (180c0 for about 15 minutes or until lightly browned.

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Let cakes cool before removing from the pans.

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Let cool completely before icing.

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Optional to pour 1-2 t amaretto liqueur on bottom layer for decadence.

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Ingredients

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eggs, sugar, whole almond, flour, baking powder, amaretto liqueur