Carrot Salad With Black Mustard Seeds
A refreshing, quick little indian salad that is best as an accompanyment to some spicy food to cool you down.
Steps
If very moist , press shredded carrots dry before mixing the salad.
Mix carrots , bell pepper , cashews and salt.
In a small pan heat oil over medium heat until hot.
Add mustard seeds and fry until they sputter and turn grey.
Pour oil and seeds over salad , add herbs and toss to mix.
Serve.
Ingredients
carrot, red bell peppers, cashews, salt, vegetable oil, black mustard seeds, cilantro