Carrot Pineapple Muffins
Moist and light. These are the only way my toddlers will eat carrots.
Steps
Stir together sugar and oil.
Stir in the eggs until well combined.
Stir in vanilla.
In a separate bowl , combine flour , baking powder , baking soda , cinnamon and salt.
Stir into sugar mixture just until combined.
Stir in carrots and pineapple just until combined.
Spoon into greased muffin tin , filling to top.
Bake in a preheated 375f oven for 20 minutes or until done.
Cool in pan for 5-10 minutes , then remove to a rack to finish cooling.
Ingredients
sugar, vegetable oil, eggs, vanilla, all-purpose flour, baking powder, baking soda, cinnamon, salt, carrot, crushed pineapple