Almond Toffee Triangles

Oooey, gooey almond toffee! Need i say more?

Heat oven to 350.

Grease jelly roll pan.

Mix brown sugar , margarine , syrup , egg and vanilla.

Stir in flour and salt.

Spread dough in pan.

Bake until light golden brown- 18-20 minutes.

Prepare topping by: cook and stir brown sugar and syrup over low heat until sugar is dissolved.

Stir in margarine and cream.

Heat to boiling , then remove from heat.

Stir in vanilla and almonds.

Pour over baked layer , spread evenly.

Bake until light brown and set- about 15-20 minutes.

Cool , then cut squares , then cut squares diagonally.

brown sugar, margarine, karo light corn syrup, egg, vanilla, all-purpose flour, salt, whipping cream, sliced almonds