Carrot Pineapple
Steps
Combine carrot juice and pineapple juice together.
Gradually add cornstarch and salt into pan.
Cook until thick.
Add butter and blend.
Add carrots and pineapple.
Combine slowly.
Heat once again until semi thick.
Serve.
Ingredients
carrot, carrot juice, pineapple chunk, pineapple juice, cornstarch, salt, butter