Carrot Pancakes With Cream Cheese Spread

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If you are looking for something a bit different for breakfast, try these pancakes! With the cream cheese spread, the flavor is similar to carrot cake. Delicious!!

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Steps

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In a bowl , combine the first 6 ingredients.

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Combine egg , brown sugar , milk , carrots and vanilla in another bowl.

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Mix well.

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Stir carrot mixture into dry ingredients just until moistened.

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Pour batter by 1 / 4th cupfuls onto a greased hot griddle.

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Turn when bubbles form on top of pancake.

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Flip and cook until golden brown.

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For topping , place cream cheese , powdered sugar , milk and vanilla.

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In food processor.

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Cover and process until smooth.

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Transfer to a bowl.

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Sprinkle with cinnamon.

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Serve with pancakes.

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Ingredients

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flour, baking powder, ground cinnamon, salt, ground ginger, egg, brown sugar, milk, carrot, vanilla extract, cream cheese, powdered sugar