Carrot Or Zucchini Muffins

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Adopted from recipezaar, february 2005. I have tried this recipe, and intended to alter it. However, as it seems to please some reviewers as is, i will leave it unchanged. I do think people who use this recipe should read the reviews first. I have included preparation and cooking times, but these are only guesses.

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Steps

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Blend flour , salt , baking soda , cinnamon , nutmeg , and bran together in food processor , 4 to 5 seconds.

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Pour into large mixing bowl.

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Process carrots until pureed and add to dry ingredients.

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Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk , vinegar , honey , molasses , and raisins.

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Stir with a wooden spoon until just blended.

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Do not overmix.

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Spoon the batter into paper-lined muffin tins and bake at 375f for 20 to 25 minute.

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Ingredients

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whole wheat flour, salt, baking soda, cinnamon, nutmeg, natural bran, carrots, eggs, vegetable oil, skim milk, vinegar, honey, molasses, raisins