Carrot Oat Pancakes Gluten Free

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Some say it reminds them of spice cake, others, carrot cake. Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make.

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Steps

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Blend together buttermilk , egg , brown sugar , salt and cinnamon , then add oat flour and blend for a few seconds.

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Add the shredded carrot , baking powder and baking soda and blend just for a couple of seconds.

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Immediately cook 1 / 4 cup batches on a greased skillet on medium-low heat until they are full of bubbles , the bottom is golden and it`s easily flippable.

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Cook the other side until done.

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Serve with maple syrup or room-temperature applesauce / jelly.

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Ingredients

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buttermilk, egg, brown sugar, sea salt, ground cinnamon, ground ginger, oat flour, carrots, baking powder, baking soda