Carrot Mousse
Vanilla adds another dimension to this simple carrot recipe
Steps
Heat oven to 350 degrees f.
Butter a shallow 2 quart baking dish.
Mash the carrots until smooth.
In a saucepan melt the butter , stir in the flour and cook stirring constantly for 1 minute stir in the apple juice , salt , pepper , vanilla& nutmeg.
Bring to a boil , remove from heat , stir in the mashed carrots and turn the mixture into the prepared dish mix the crumbs and parsley , sprinkle on top of the casserole.
Bake until bubbling approx 15 minutes.
Ingredients
carrots, butter, flour, apple juice, vanilla, salt, pepper, nutmeg, unseasoned breadcrumbs, parsley