Carrot Morning Muffins

From taste of home. i would plump the raisins before adding.

Preheat oven to 375f grease 12 muffin tins.

In a small mixing bowl cream butter and brown sugar.

Add egss and sour cream.

Beat well.

Stir in carrots , coconut , and raisins.

Combine the flour , baking soda , and cinnamon.

Stir into creamed mixture just until moistened.

Fold in nuts if using.

Fill greased cups 3 / 4 full.

Bake for 20-25 minutes or until a toothpick comes out clean.

Cool for five minutes on a wire rack before removing from pan.

butter, brown sugar, eggs, sour cream, carrot, coconut, raisins, all-purpose flour, baking soda, ground cinnamon, walnuts