Almond Toffee Bars

Cream 3 / 4 cup butter and sugar.

Beat in egg yolk and extracts , mixing well.

Blend in flour and salt.

Spread dough evenly onto bottom of ungreased 13x9x2-inch baking pan.

Bake at 350f for 25 minutes or until golden brown.

Melt chocolate in double boiler over simmering water.

Remove from heat and add remaining 1 tablespoon butter.

Beat until chocolate is glossy.

Spread over baked crust and sprinkle with almonds.

Cool to allow chocolate to set.

Cut into bars.

butter, brown sugar, egg yolk, almond extract, vanilla extract, all-purpose flour, salt, semi-sweet chocolate chips, almonds