Almond Tile Cookies

A recipe from coup de pouce

Preheat oven to 350f in a large bowl , with a whisk , mix egg white , sugar , flour , butter , water and vanilla until homogeneous , no more.

Drop the dough , 1 teaspoon at a time , on 2 cookie plates with parchment paper or greased , leaving 2 inches between each.

With a metal spatula , spread the tile in a circle of 3 inches of diameter.

Put almonds on the tiles.

Cook , one cookie sheet at a time , in center of preheated oven of 350 f for about 8 minutes or until the sides begin to brown.

Put the tiles on a rack and let cool completely.

Cook the remaining tiles the same way.

egg white, sugar, flour, butter, water, vanilla, sliced almonds