Carrot Horseradish Casserole


This is an easy preparation, can be made ahead, and goes great with beef.

Steps


Boil carrots in water until just tender reserving cooking liquid.
Mix mayonnaise , chopped onion , 2 tablespoons horseradish or up to the entire bottle to taste , fresh ground black pepper and a bit of the carrot cooking liquid to make a sauce.
Fold cooked carrots into sauce and pour into baking dish sprayed with non-stick spray.
Combine crushed crackers with melted butter to make topping.
Sprinkle topping onto casserole and bake uncovered in 350 degree oven for about 30-45 minutes or until bubbley and golden brown.

Ingredients


young fresh baby carrots, mayonnaise, diced onion, prepared horseradish, fresh ground black pepper, ritz cracker crumbs, butter