Carrot Ginger Salad

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A quick and very refreshing salad, perfect for any hot summer day. This salad pairs well with curries or any spicy stew. it travels well too, so would be a good addition to the picnic basket or a party table. for another layer of flavor add 1/2 teaspoon rose water, if available.

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Steps

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Place dried cranberries and orange juice in a glass measuring cup and microwave on high for 1 minute.

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Let sit for about 10 minutes to allow cranberries to plump.

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Toast nuts in a medium skillet over medium-low heat until just beginning to turn golden brown and fragrant.

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Immediately remove from heat.

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When cool , chop coarsely and set aside.

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Place all ingredients in a medium non-reactive bowl and stir to combine.

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Adjust seasoning.

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Cover and chill 1 to 2 hours or up to overnight before serving , stirring once or twice.

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Ingredients

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dried cranberries, orange juice, macadamia nuts, carrots, sugar, lime juice, fresh ginger, ground cumin, kosher salt, cayenne pepper