Carrot Fritters With Yoghurt Dressing

---

These are really tasty as a side with seared scallops or chicken. They are also good made into a smaller version to have with drinks.

---

Steps

---

Yoghurt dressing- combine all ingredients together and whisk well with salt& pepper carrot fritter- place the flour , soda water , egg , cumin , coriander , turmeric and 1 teaspoon of sea salt in a bowl and mix well.

---

Add the chili , carrot and spring onion and coriander and stir to combine.

---

Heat a fry pan over medium high heat and add the oil heat until hot.

---

Add 2 tablespoons of batter per fritter and cook for 2 minutes each side or until golden brown.

---

Drain on paper towels.

---

Add extra oil if needed.

---

When complete serve with yoghurt dressing on top.

---

Ingredients

---

plain yogurt, lime juice, olive oil, garlic, plain flour, soda water, egg, ground cumin, ground coriander, ground turmeric, red chili pepper, carrots, spring onions, coriander leaves, caster sugar