Carrot Fritters With Chives And Thyme
A quick and surprisingly tasty recipe i picked up somewhere, with a few adaptations. it's a neat side dish (although we tend to just gobble them up as they're done...). we like these with a little barbeque sauce or soy sauce for dipping.
Steps
Mix the carrots , flour , herbs , salt and baking powder together thoroughly.
Gradually add the water to form a thick batter.
Heat one inch of oil in a skillet over medium-high heat.
Drop the carrot batter into the skillet by teaspoons and fry until slightly crisped , flipping once.
Drain on a paper towel.
Serve warm.
Ingredients
carrots, flour, fresh chives, fresh thyme, fresh parsley, salt, baking powder, water, almond oil