Carrot Coconut Brownies

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A different kind of brownies. makes a chewy and moist bar. Taken from the brownie experience"."

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Steps

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Preheat oven to 350f butter a 9 inch square pan.

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In a small bowl , combine flour , salt , baking powder , baking soda and spices.

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Set aside.

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In a medium-sized saucepan , melt butter over low heat.

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Remove from heat and beat in sugar , then egg and vanilla.

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Stir in carrots and flour mixture thoroughly.

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Fold in pineapple , coconut , raisins and walnuts.

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Combine gently.

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Pour into pan.

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Bake 30 minutes or until golden and toothpick inserted in center comes out clean.

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Let cool completely in pan.

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Frost with orange cream cheese frosting and let set until firm.

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Mark into bars.

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Chill , then cut through bars with a sharp knife.

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Orange cream cheese frosting:.

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Blend cream cheese with orange juice and vanilla.

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Gradually add powdered sugar , beating until creamy.

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Blen in orange rind.

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Ingredients

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flour, salt, baking powder, baking soda, cinnamon, nutmeg, butter, brown sugar, egg, vanilla, carrot, dried pineapple, coconut, raisins, walnuts, light cream cheese, orange juice, powdered sugar, orange rind