Almond Tea Cake

---

Oh - i just love, love, love this recipe! They are so easy, have a divine almond taste and fantastic texture. The amount of extract may seem surprising, but let me assure you it works perfectly in these chewy, sweet bars. Yield is approx.

---

Steps

---

Preheat oven to 350f.

---

Melt butter and then add sugar in a mixing bowl.

---

Beat in eggs one at a time.

---

Add extract.

---

Add flour and salt , mixing well.

---

Pour batter into a large cast-iron skillet that has been lined with foil.

---

Sprinkle with almonds.

---

Bake for 30 minutes.

---

Cool completely and remove foil.

---

Ingredients

---

butter, sugar, eggs, flour, salt, almond extract, slivered almonds