Carrot Cake Roulage
Carrot cake in a new shape. makes two rolls. give one away as a gift!!
Steps
Coat two 15x10x1 jelly roll pans with cooking spray , line with wax paper , coat paper with cooking spray.
Beat eggs in large bowl with electric mixer for 5 minutes.
Add water , beating at low speed until blended.
Gradually add cake mix , beating at low speed until moistened.
Beat at medium high speed for 2 minutes.
Fold in grated carrot.
Spread batter evenly in pans.
Bake one at a time , at 350f on middle rack 13 minutes or until cake springs back when lightly touched in center.
Sift 1 1 / 2 tablespoons powdered sugar in 15x10 inch rectangle on cloth towel , repeat with 2nd towel.
When cakes are done , immediately loosen from sides of pan , turn our onto sugared towel.
Peel off wax paper.
Starting at narrow end , tightly roll each cake and towel together.
Place seam side down or wire racks to cool.
Drain pineapple , reserving 1 / 4 cup syrup.
Press pineapple between paper towels to remove extra moisture.
Mix pineapple , cream cheese frosting and pecans.
Stir well.
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Ingredients
eggs, spice cake mix, carrot, powdered sugar, pineapple slices in syrup, cream cheese frosting, pecans, water