Carrot Cake Cupcakes

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Just like mini carrot cakes :p

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Steps

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Preheat the oven to 400 degrees.

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Whisk together the sugar , oil , and vanilla together in a large bowl.

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Whisk in the eggs , 1 at a time.

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In another bowl , sift together the flour , spices , baking soda , and salt.

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Add 1 / 2 of the dry ingredients to the wet ingredients and stir gently.

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Add the grated carrots to the remaining flour , mix well , and add to the batter.

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Stir until just combined.

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Line muffin tins with paper liners.

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Scoop the batter into 24 muffin cups until each is 3 / 4 full.

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Bake at 400 degrees for 10 minutes then reduce oven temperature to 350 degrees and bake for about 25 minutes more , or until a toothpick comes out clean.

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Set aside to cool.

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Ingredients

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sugar, vegetable oil, pure vanilla extract, extra-large eggs, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, ground cloves, baking soda, kosher salt, carrots