Carrot Cake Cake Mix

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This is delicious, i started making it with a duncan hines carrot cake mix in the 1980's and had to switch to betty crocker when duncan stopped making it. I actually made it for miss picky's first birthday and she will be 25 in june. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.

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Steps

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Preheat oven to 350 degrees.

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Grease and flour a bundt pan.

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I use bakers joy spray.

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Beat cake mix , water , oil , eggs and pineapple on low speed 3 minutes.

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Stir in nuts and raisins.

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Pour into prepared pan.

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Bake for 50-55 minutes or until toothpick comes out clean.

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Cool in pan 15 minutes.

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Remove from pan and cool on wire rack.

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Cool at least 1 hour before frosting.

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Ingredients

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carrot cake mix, water, vegetable oil, eggs, crushed pineapple with juice, nuts, raisins