Carrot Cake
Quick and easy moist cake with a cream cheese frosting.
Steps
Mix all cake ingredients together and put in a 9x13-inch pan.
Bake at 350f for 45 minutes or until cake tester comes out clean.
Cool.
Frosting: cream together cream cheese , butter , powdered sugar and vanilla.
Ingredients
carrots, sugar, salad oil, eggs, flour, baking soda, cinnamon, salt, nuts, cream cheese, butter, powdered sugar, vanilla