Carrot Burgers

I found this recipe on allrecipes.com & tweaked it a tiny bit by adding parsley & thyme.

Place carrots in a saucepan with a small amount of water.

Bring to a boil.

Reduce heat.

Cover and cook for 5 minutes or until tender then drain.

In a bowl , combine carrots , cornflakes , eggs , celery , onion , salt , sugar and pepper.

Mix well.

Form into six patties & squash them down.

Heat oil in a skillet over medium heat & cook patties for 3 minutes on each side or until browned.

Serve on lightly toasted buns.

carrots, corn flakes, eggs, celery, onion, salt, parsley, thyme, sugar, pepper, vegetable oil, hamburger bun