Carrot Broccoli Casserole

Yummy broccoli and carrot casserole.

In a skillet , saute the carrots , celery and onion in 3 teaspoons butter until tender.

Transfer to a greased 1-1 / 2-qt.

Baking dish.

Top with 3 / 4 cup cheese.

In the same skillet , saute broccoli in the remaining butter for 1 minute.

Place over cheese and pour broth over all.

Cover and bake at 350 for 25 minutes.

Uncover and sprinkle with remaining cheese.

Bake 5 minutes longer or until cheese is melted and vegetables are tender.

Season with salt and pepper.

carrot, celery, onion, butter, cheddar cheese, fresh broccoli florets, chicken broth, salt and pepper