Carrot Bread From Mimi's Cafe

This was found on mimi's cafe website. i very rarely post recipes for things i haven't made, but since it was on their website am posting it before it's lost. I am anxious to hear if you think it tastes like what is served in the restaurants. (note: after testing this recipe, i would use 1/2 c oil and 1/2 c applesauce.)

Steps

Preheat oven to 350 degrees.

Sift the flour , baking soda , baking powder , cinnamon and salt into a mixing bowl.

In a separate bowl , whisk together the oil , sugar and eggs.

Stir the liquid mixture into the flour mixture.

Mix well.

Add the nuts , pineapple , raisins and carrots.

Stir again.

Grease and flour a 9-inch loaf pan or four mini-loaf pans.

Fill the pans two-thirds full with batter.

Bake for about 30 minutes for a 9-inch pan or until knife comes out clean when tested.

Ingredients

all-purpose flour, baking soda, baking powder, cinnamon, salt, vegetable oil, brown sugar, eggs, walnuts, pineapple, raisins, carrot