Carrot Bran Muffins

From company's coming 'muffins and more'. If you like carrot cake you'll love these delicious bran muffins.

Preheat oven to 400 f.

Mix first 7 ingredients in a large bowl.

Make a well in the centre.

In another bowl beat eggs until frothy.

Add cooking oil , carrots , pineapple and juice.

Pour int well.

Stir only to moisten.

Batter will be lummpy.

Fill greased muffin cups 3 / 4 full.

Bake 20-25 minutes.

Remove from pan after 5 minutes.

For carrot muffins use 2 cups flour and omit bran.

all-purpose flour, brown sugar, natural bran, baking powder, baking soda, salt, cinnamon, eggs, cooking oil, carrot, crushed pineapple in juice