Carrot Applesauce Pineapple Muffins

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A delicious and healthy treat. my 2 young sons love these with a little drizzle of vanilla frosting. I think they are delicious plain with a nice cup of hot green tea!!

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Steps

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Heat the oven to 350.

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Drain the pineapple and save the juice in a seperate bowl.

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Shred carrots in the food processor and set aside.

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In a large bowl whisk together the flour , splenda , baking soda , baking powder , salt , and cinnamon.

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Make a well in the center of the mixture and pour in the pineapple juice , 2 eggs , egg white , oil , and vanilla extract.

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Beat at medium speed until blended - about 90 seconds.

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With a spoon , stir in the crushed pineappe , shredded carrots and applesauce.

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Next spoon the mixture into baking cups set in muffin tins.

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Bake until a toothpick comes out clean , about 25 minutes.

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Remove from oven and remove from tins.

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Set on wire racks to cool.

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Serve warm ! serves 24.

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Ingredients

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flour, splenda granular, baking soda, baking powder, salt, cinnamon, carrots, crushed pineapple in juice, applesauce, eggs, egg white, canola oil, vanilla extract