Carrot Apple Salad

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A healthy and light dish that tastes great. get your veggie and fruit serving in and enjoy it. one serving (3/4 cup) equals 140 calories

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Steps

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Drain pineapple , reserving juice in a bowl.

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Add apples to the juice.

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Toss to coat.

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Let stand for 5 minutes.

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Drain.

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In a large bowl , combine the pineapple , carrots , raisins , coconut and apples.

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In a small bowl , combine the remaining ingredients.

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Pour over carrot mixture and toss to coat.

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Cover and refrigerate for 3-4 hours or until chilled.

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Ingredients

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unsweetened crushed canned pineapple, tart apples, carrots, raisins, flaked coconut, sugar-free non-fat vanilla yogurt, plain fat-free yogurt, reduced-fat mayonnaise, lemon juice