Carrot And Zucchini Bars With Citrus Cream Cheese Frosting

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A twist on both carrot cake and zucchini bread. Yummy! From better homes & gardens, aug. 2001.

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Steps

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Preheat oven to 350f.

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In a large bowl , combine flour , brown sugar , baking powder , ginger and baking soda.

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In another large bowl , combine eggs , carrot , zucchini , oil , honey , vanilla and walnuts and raisins , if used.

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Add carrot mixture to flour mixture , stirring until just combined.

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Spread batter into an ungreased 13x9-inch baking pan.

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Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

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Cool in pan on a wire rack.

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Frosting:in a medium mixing bowl , beat cream cheese with powdered sugar with an electric mixer on medium speed until fluffy.

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Fold in lemon / orange zest.

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Frost and store in the refrigerator.

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Cut into bars to serve.

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Ingredients

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all-purpose flour, brown sugar, baking powder, ground ginger, baking soda, eggs, carrots, zucchini, raisins, walnuts, vegetable oil, honey, vanilla, cream cheese, powdered sugar, lemons