Carrot And Tomato Soup
This soup is easy and healthy and oh so good! there isn't any cream in it and yet it is has the 'feel' of a cream soup. kids love it too.
Steps
Cook carrots and rice with the pepper in the chicken broth until soft , about 30 minutes.
Puree the soup in a blender or with an immersion blender.
Add the chunks of tomato and puree just a little bit so that there are still small pieces of tomato.
Correct seasoning to taste , adding salt if desired.
Ingredients
carrots, chicken broth, white rice, cayenne pepper, whole tomato, salt