Carrot And Stilton Soup For Your Microwave
I have been tripping my way thru the australian womens weekly cookbook series & selectively entering a few recipes i saw as truly spec. This one is from the *microwave 2* cookbook that i almost opted to ignore & that would have been a big mistake since this gem was found early on. I have not made this soup yet, but it does not get easier than this for the blue cheese lovers amongst us. *enjoy* !!
Steps
Combine butter & chopped carrot in a lrg microwave-safe bowl or dish w / a lid.
Cover & cook on high for about 6 minutes or till carrots are tender.
Add stock cube + water , cover & cook on high for 6 minutes.
Blend or process mixture till smooth.
Add crumbled cheese + cream & reheat , but do not boil.
Sprinkle w / a little extra cheese & / or fresh-snipped chives as desired & serve immediately.
Ingredients
butter, carrots, chicken stock cube, hot water, stilton cheese, cream