Almond Stuffed Tofu Cubes
Even tofu 'haters' will be intrigued by these tasty, crunchy little cubes!!
Steps
Preheat oven to 350-degrees.
Oven toast almonds on shallow baking sheet 8- 10 minutes , until golden brown.
Press an almond sliver through the center of each tofu cube.
Place cubes between paper towels to drain and set aside.
In a medium bowl , mix together bread crumbs , parmesan cheese , garlic , salt and pepper.
Using a cocktail pick , spear cubes , dip into egg mixture , then into crumbs , covering completely.
Place on a baking sheet and bake 25 minutes , turning once , until golden brown.
Tofu cubes may be made ahead and reheated for about 6 minutes in a 350-degree oven.
Ingredients
slivered almonds, firm tofu, dry breadcrumbs, parmesan cheese, garlic powder, salt, black pepper, water, egg