Carrot And Pumpkin Muffins

---

A very soft textured muffin with pumpkin that goes down easy with some carrots to add some variety to this nice orange colour.

---

Steps

---

Preheat oven to 350 degrees fahrenheit.

---

Grease a 12 cup muffin pan and set aside.

---

In a large bowl blend grated carrots and pumpkin puree with granulated sugar , oil and eggs stirring until mixture is smooth.

---

Combine the dry ingredients with wet mixture and stir until just mixed together and then spoon into muffin cups filling 2 / 3 full and then bake in preheated oven for 20 minutes.

---

Wait 5 minutes before removing muffins from pan and then put on a plate to cool.

---

Ingredients

---

pumpkin puree, carrot, granulated sugar, eggs, canola oil, all-purpose flour, cinnamon, ginger, baking powder, baking soda, salt