Almond Stuffed Baked Apple Halves
The recipe is from scandinavian feasts by beatrice ojakangas.
Steps
Preheat oven to 425f.
Core the apples , leaving the peel , and cut lengthwise to make two halves each.
Mix the almonds , sugar , and water to make a paste , and fill the centers of each apple half with this paste , dividing it equally.
Place the filled apple halves on a cookie sheet with the filling side up.
Drizzle the apples with melted butter.
Mix the crumbs and brown sugar , and sprinkle over the apple halves.
Bake for 25 minutes or until fork tender.
Serve with 1 / 4 cup of cream each.
Ingredients
apples, almonds, sugar, water, butter, dry breadcrumbs, brown sugar, whipping cream